Artwork Listing

金黃奶黃煎堆

Sandra Siu
2021
A dessert usually found at the Chinese restaurant which serves 'Dim Sum'. The bun is deep fried with custard in it. Sesames are sprinkled on them once they are ready to be served. As this dish is served when it is still boiling hot, melted golden custard will flow out naturally.
Category
Painting
Current Location
Hong Kong
Represented by
Sandra Siu Studio
Size
48cm (W) x 37cm (H)
Condition Report
No noticeable damage
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Condition Report Definition Key
Area
Image:
The central image area, composition, or focal point; the area inside the margins/plate marks.
Margin:
Areas bordering the central image, outside the plate marks, or the perimeter area.
Edge:
The farthest edge of the object.
Verso:
The reverse/back of the object.
Degree
Minor:
An existing condition which generally does not involve risk of loss.
Moderate:
Noticeable damage, increasing in severity and/or size; should be monitored or corrected by a conservator.
Major:
Distinct, recognizable damage; the stability of the work is questionable and risk is a factor. Requires the attention of a conservator.
Extreme:
Advanced and severe damage; work is insecure and at great risk.